G's grandad is staying with us in Manchester this week, and Mrs J is helping him re-do our bathroom. So for the second day in a row I took G out for a few hours to let them get on with it, and to make sure she didn't get too disturbed by all the clattering and banging.
I decided to push her around town for a bit to get her off to sleep, and once she'd drifted off we ended up in the Wong Wong bakery in Chinatown. The picture is of my nutritious lunch, consisting of a deep fried spicy beef doughnut-type thing (interesting), a red bean and banana cake (amazing) and a cup of Hong Kong tea (dodgy). The tea tasted like English tea that had been left out to stew for a couple of hours, before being reheated in the microwave. I texted a friend who has lived in China to ask him about Chinese tea, and he replied that, although there are some good ones, in his opinion it's often pretty rubbish. I'd have thought that with so much tea coming from China, that they'd have a decent idea of how to brew it up. But apparently not. Maybe it's an acquired taste, which I haven't yet acquired.
Last night, Mrs J's dad babysat for us so we could have our first night out together since G was born. We didn't go far, just round the corner to the newly-renovated Band On The Wall to see Thea Gilmore, who's currently plugging her new Christmas album. It was a great show, and the highlight was probably the sight of Mark Radcliffe (yes, that one) shambling onto stage with a pint in his hand for a couple of duets, including a good go at Fairytale of New York. Incredibly, it's the first time I've heard it this year. No doubt I'll hear the original version plenty of times between now and the 25th, whether I like it or not.